No Fuss Gulab Jamun: Make It with Instant Premix for a Quick Treat

Can’t seem to get the gulab jamun recipe right?

Who doesn’t want to make Gulab Jamun from scratch? But is it as easy as eating it? Not for everyone. Making gulab jamun can be a tedious job that requires patience, skills and a ton of ingredients.

But there is an easy way around it! With the help of instant gulab jamun premix, you can quickly make delicious, irresistible, and sweet balls.

Let’s learn how to make gulab jamun with the premix that you can get from any 10-minute online delivery service.

No Fuss Gulab Jamun Recipe: Instant Premix To The Rescue

Instant Premix

You can purchase an instant gulab jamun recipe premix from an online delivery application. There are multiple companies like Gits, MTR, Ashirvad, Priya and Chitale that sell premix packages that make delicious gulab jamuns.

You can search for Gulab Jamun Instant Premix on the 10-minute online delivery app to see which one has good reviews and is available. Then, purchase the best product and proceed to payment.

Ingredients Required

Preferred gulab jamun instant premix
Milk
Oil/ghee
Saffron strands
Cardamom
Sugar
Water
Rose water

Instructions For Gulab Jamun Recipe

Prepare the Dough
- In a bowl, take a gulab jamun recipe premix. Gradually add milk and mix gently. Do not add too much milk to the mixture. The dough should form to become soft and smooth, not flowy.
- Knead the mixture softly until it forms a smooth dough. Let it rest for 10-15 minutes. While the dough rests, you can make the sugar syrup. The instructions are below.
Prepare the Syrup
- In a pan, mix equal parts sugar and equal parts water. Heat the mixture until the sugar completely dissolves and becomes liquid.
- Add cardamom, saffron and rose water and let the blend simmer for 5-7 minutes. The added ingredients will enhance the syrup’s flavour and colour, making your gulab jamun recipe authentic and tantalising.
Prepare Jamun Balls
- The next step is to shape your jamuns. Grease your hands with ghee or oil and make small balls without cracks. These dough balls should be equal-sized and small.
- Heat the oil or ghee on a low-medium flame. Test the temperature, and then carefully dip the jamuns into the hot ghee or oil. Stir gently to prevent breakage, and continue until they turn golden brown.
Combining
- Drain the excess oil from the jamuns and add the hot gulab jamuns to the sugar syrup. Soak them for at least two hours for the best results.
- For an enhanced dessert experience, serve this gulab jamun recipe dish after dinner with a cup of vanilla ice cream.

Conclusion

Following the gulab jamun recipe is difficult, time-consuming and risky. If you are not experienced or are not cooking under the supervision of an experienced person, you might experience problems.

However, with an instant premium mix, you can easily create these sweet, syrupy balls without any hassle. Whether served warm or chilled, they make a perfect festive or dessert treat.